Our Story
Family-owned and operated since 1988, we bring authentic Italian cuisine and heartfelt hospitality to our community. Led by Executive Chef Antonio Castelli and his son Vincenzo, we bring authentic, heartfelt Italian cuisine to our neighbors and friends.
MENUS
OUR Specials
ROASTED BEET SALAD
$21.75
BROCCOLI RABE & SAUSAGE SICILIAN ROLLS
$19.75
CAPPELLINI CAKES
$26.75
GRILLED SPANISH PULPO
$28.75
TROFIE CON WHITE TRUFFLE
$48.75
PASTA CON LE SARDE
$28.75
GOLDEN TILE FISH AL POMODORO
$48.75
FILET OF SOLE FRANCESE
$42.75
FIRE GRILLED BABY LAMB CHOPS
$74.75
MILK FED VEAL CHOP VALDOSTANA
$88.75
@laparma2
In Sicily, St. Joseph’s Day has always meant gathering around a humble plate of pasta con le sarde, a dish born from faith, springtime, and gratitude. 🇮🇹 For this year’s feast, Chef Anthony honors that tradition with Monograno spaghettoni, Portuguese sardines, Sicilian anise, Mutti pomodori, fresh garlic and onions, all crowned with toasted Sicilian breadcrumbs. Get this today and tomorrow before it sells out! #stjosephsday #pastaconlesarde #sicilia #sicilianfood #delicacy
Indulge in elegance 🍷 Our Milk-Fed Domestic Veal Chop Valdostana is stuffed to perfection, finished in a rich Marsala wine sauce with baby artichokes, mushrooms, and topped with melted mozzarella. A true taste of Italian tradition, reimagined for your table. 🇮🇹 #VealChop #Italian #FineDining #ElevatedDining #LaParma2 #VealValdostana


























































































































